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2012-09-19 Final from GDL Mission day 4 012

For over 2,000 years, agave has been used to make fermented drinks. For the last four hundred years, it has been used to make the distilled liquor with the name of “Tequila.”

About Kirk Laughlin

Kirk Laughlin is an award-winning editor and subject expert in information technology and offshore BPO/ contact center strategies.

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