The restaurant serves tasting menus of Mexican classics with a modern twist. The dishes are incredibly presented and cry out for that next Instagram food shot.
Chef Darren Walsh heads this wonderful kitchen, with a menu that changes with the seasons, taking advantage of local ingredients.
If you have trouble deciding, opt for the tasting menu. And for dessert, check out his laurel cappuccino, his pumpkin ice cream, and the chocolate fondant with blue cheese, among other dishes.
Lula Bistro little on the pricey side, but an unmissable stop for any foodies visiting Guadalajara.